Offer vs Serve Information

  • Madison County Schools CNP participates in Offer Versus Serve.  This program provides students the opportunity to choose only foods which the student intends to eat.  This USDA concept is designed to reduce food waste and give the student the opportunity to select only foods they will enjoy.  For lunch, students must choose at least 3 out of the 5 food components (fruit, vegetable, protein, grain, milk) to complete a meal; however, 1 of the 3 groups must be a fruit or vegetable.  Choosing less than 3 food groups will result in being charged ala carte prices. For breakfast, students must choose at least 3 out of the 4 food components (fruit, protein, grain, milk).

Breakfast Prices

  • Breakfast
    • Student(K-12) -  $1.75                                  
    • Student Reduced Price - $0.30
    • Employee - $2.25
    • Adult Visitor - $2.75

     

    A la carte
    8oz Milk - $0.75
     
    Students may pay cash for their meals at the point of sale or pre-pay on the designated day at the specific location in each school. Check with your local school for prepayment details.

Lunch Prices

  • Lunch
    • Student(K-8) -  $2.25 
    • Student(9-12) - $2.50                                
    • Student Reduced Price - $0.40
    • Employee - $3.10
    • Adult Visitor - $4.00
     
    A la carte
    8oz Milk - $0.75
     
    Students may pay cash for their meals at the point of sale or pre-pay on the designated day at the specific location in each school. Check with your local school for prepayment details.
     

Meal Options

  • A lunch consists of: 
    1 meat, 1 bread, 1 fruit, 1 vegetable and, 1 milk 
     
    (or) 
     
    1 meat, 1 bread, 2 vegetables or 2 fruits and, 1 milk
     
    Grab 'n Go consists of:
    Sandwich, fruit, vegetable, baked chips and milk (or) Chef Salad, crackers, fruit and milk